Page 90 - newsflash 1138
P. 90
Rocky Roads
By: Dinning In
Republished from Kosher.com
Ingredients: Directions:
3 ounces semi-sweet baking Melt one ounce chocolate in
chocolate, divided microwave or double boiler. Set aside.
chocolate shavings In mixer, on medium speed, beat
2 (8-ounce) blocks cream cheese cream cheese, sugar, and milk until
well blended. Add melted chocolate;
3/4 cup Elyon Vanilla Mini
Marshmallows or other miniature mix well.
marshmallows In separate bowl, beat dessert topping
1/4 cup milk until soft peaks form.
1/3 cup chopped peanuts Gently fold topping, marshmallows,
2 Glicks Chocolate Graham Cracker and peanuts into cream cheese
Pie Crusts mixture.
1/3 cup sugar Coarsely chop remaining two ounces
1 cup dessert topping, such as chocolate and add in. Spoon into pie
Kineret Whipped Topping crusts.
Top with chocolate shavings and chill
until firm.
Enjoy!
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