Page 28 - The Heimishe Newsflash Volume 1201

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designed knife will do the work for you with ease. So while it may seem like a pricey purchase,
designed knife will do the work for you with ease. So while it may seem like a pricey purchase,
A well designed knif e will do the work f or you with ease. So while it may seem like a pricey purchase,
A well a good knife will become your best friend in the kitchen and will serve you well for years to
A well a good knife will become your best friend in the kitchen and will serve you well for years to a good knife will become your best friend in the kitchen and will serve you well for years to
come. Here is some basic info on some of the more popular types of knives available today. Familiarizing your-
amiliarizing your
-
. F
o on some of the more popular types of knives a
vailable today
come. Here is some basic inf
come. Here is some basic info on some of the more popular types of knives available today. Familiarizing your-
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designed knife will do the work for you with ease. So while it may seem like a pricey purchase,
A well a good knife will become your best friend in the kitchen and will serve you well for years to
4.Utility knives,
4.Utility knives,
come. Here is some basic info on some of the more popular types of knives available today. Familiarizing your-
1. Slicing knife
1. Slicing knif
e
4.Utility knives,
A 5”-8” straight blade is often referred to as a utility

A long straight-bladed knif

or slicing
e is essential f

1. Slicing knife A long straight-bladed knife is essential for slicing A 5”-8” straight blade is of ten ref er red to as a utility
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A 5”-8” straight blade is often referred to as a utility
knife. these are super for larger quantities of
A long straight-bladed knife is essential for slicing knife. these are super f or lar g er q uantities of
g
e melons. Y

our work
large cuts of meat or lar
large cuts of meat or large melons. Your work
knife. these are super for larger quantities of
small slicing jobs but as their blades are straight,
large cuts of meat or large melons. Your work small slicing jobs but as their blades are straight,
will be cut in half if the blade is as long, or

will be cut in half if the blade is as long, or
small slicing jobs but as their blades are straight,
they will not rock back-and-forth for ease of
almost as long as item you are cutting. A shor
t-
will be cut in half if the blade is as long, or they will not roc k bac k-and-f or th f or ease of
almost as long as item you are cutting. A short-
they will not rock back-and-forth for ease of
dicing.
dicing.
1. Slicing knife bladed knif e will req uire lots of bac k-and-f or th 4.Utility knives,
bladed knife will require lots of back-and-forth
almost as long as item you are cutting. A short-
dicing.
A long straight-bladed knife is essential for slicing A 5”-8” straight blade is often referred to as a utility
a roast that

is
sawing motions to

sawing motions to slice through a roast that is
slice through
bladed knife will require lots of back-and-forth
knife. these are super for larger quantities of
large cuts of meat or large melons. Your work
sawing motions to slice through a roast that is
hes wide.
10 inc 10 inches wide. 5.Ser 5.Serrated knives

rated knives
small slicing jobs but as their blades are straight,
This popular choice of knives will cut through soft
This popular c
will be cut in half if the blade is as long, or
10 inches wide. 5.Serrated knives hoice of kniv es will cut through sof t
they will not rock back-and-forth for ease of
foods and peels with ease but will tear meat and
almost as long as item you are cutting. A short-
2.Chef’s knives,
2.Chef’s knives, foods and peels with ease but will tear meat and
This popular choice of knives will cut through soft
With curved blades these are ideal for slicing and
dicing.
With curv ed blades these are ideal f or slicing and poultr poultry. They are perfect for softer fruits and
f
uits and
ter fr
ect f
. They are per
or sof
y
bladed knife will require lots of back-and-forth
2.Chef’s knives, dicing using a rocking motion that means that foods and peels with ease but will tear meat and
king motion that means that
dicing using a roc
veggies such as tomatoes and peaches or slicing

sawing motions to slice through a roast that is
With curved blades these are ideal for slicing and veggies suc h as tomatoes and peac hes or slicing
poultry. They are perfect for softer fruits and
y lif
e from the
t your knif
er actuall
you nev

you never actually lift your knife from the
cakes, rolls and of course bag
cakes, rolls and of course bagels.
els.
10 inches wide. oc king bac k and f or th from the 5.Serrated knives
dicing using a rocking motion that means that
veggies such as tomatoes and peaches or slicing
cutting board. R
cutting board. Rocking back and forth from the
you never actually lift your knife from the This popular choice of knives will cut through soft
cakes, rolls and of course bagels.
e sa

v
es your hands and
tip to the heel of the knif
tip to the heel of the knife saves your hands and
cutting board. Rocking back and forth from the
6.Cake knife
2.Chef’s knives, arms from fatigue. The 8” Victorinox chef’s knife 6.Cake knif e foods and peels with ease but will tear meat and
hef’s knif
atigue. The 8” Victorino
x c
e

arms from f
Also known as cheese knifes, are great for those
With curved blades these are ideal for slicing and Also kno wn as c heese knif es, are g reat f or those
poultry. They are perfect for softer fruits and
w cost ICEL knif
rade, lo
and similar same g
tip to the heel of the knife saves your hands and
es are
and similar same grade, low cost ICEL knifes are

baking large slabs of cake and storing them, or
e and storing them, or
baking lar
g
e slabs of cak
dicing using a rocking motion that means that
very popular choices in this category.
very popular c hoices in this categor y . 6.Cake knife veggies such as tomatoes and peaches or slicing
arms from fatigue. The 8” Victorinox chef’s knife
wnie bars, they are long and sharp,
creating bro
Also known as cheese knifes, are great for those
creating brownie bars, they are long and sharp,
you never actually lift your knife from the
cakes, rolls and of course bagels.
and similar same grade, low cost ICEL knifes are and come with 2 side handles to cut through the
and come with 2 side handles to cut through the
baking large slabs of cake and storing them, or
cutting board. Rocking back and forth from the
very popular choices in this category. slab in one sing le, ev en and precise cut.
3.Paring knives

3.Paring knives
slab in one single, even and precise cut.
Peeling onions, q uar tering apples and opening creating brownie bars, they are long and sharp,
Peeling onions, quartering apples and opening
tip to the heel of the knife saves your hands and
wkward with a
would
avocados
a
y
extremel
be

arms from fatigue. The 8” Victorinox chef’s knife
3.Paring knives avocados would be extremely awkward with a 6.Cake knife and come with 2 side handles to cut through the
Also known as cheese knifes, are great for those
uire you to hold the

long knif
slab in one single, even and precise cut.
e. These jobs req
long knife. These jobs require you to hold the 7. Bread knives
and similar same grade, low cost ICEL knifes are
Peeling onions, quartering apples and opening 7. Bread knives
baking large slabs of cake and storing them, or
e right near
handle
handle of the knife right near the blade and
slices through soft yeast breads and crispy loaves
of the knif
very popular choices in this category. the blade and slices through sof t y east breads and crispy loa v es
avocados would be extremely awkward with a
creating brownie bars, they are long and sharp,
ou would
and c
or
are often done in the opposite hand. You would
and challas, they’re also the blade of choice for
hallas, they’re also the blade of c
hoice f
ten done in the opposite hand. Y
are of
long knife. These jobs require you to hold the 7. Bread knives es, pastries, and biscotti, trimming
and come with 2 side handles to cut through the
not want to cut an onion in your hand with the

not want to cut an onion in your hand with the
delicate cakes, pastries, and biscotti, trimming
delicate cak
handle of the knife right near the blade and
slices through soft yeast breads and crispy loaves
3.Paring knives tip of an 8 inch chef’s knife pointing straight at a pineapple or melons, cutting c heese, slicing
hef’s knif
e pointing straight at
tip of an 8 inc

a pineapple or melons, cutting cheese, slicing
h c
slab in one single, even and precise cut.
Peeling onions, quartering apples and opening salami, shredding lettuce and cabbag e, and f or
are often done in the opposite hand. You would
and challas, they’re also the blade of choice for
your nose!
your nose!
salami, shredding lettuce and cabbage, and for
avocados would be extremely awkward with a carving up roast meats and poultr y
delicate cakes, pastries, and biscotti, trimming
not want to cut an onion in your hand with the
carving up roast meats and poultry
long knife. These jobs require you to hold the
tip of an 8 inch chef’s knife pointing straight at 7. Bread knives
a pineapple or melons, cutting cheese, slicing
handle of the knife right near the blade and
your nose! slices through soft yeast breads and crispy loaves
salami, shredding lettuce and cabbage, and for
and challas, they’re also the blade of choice for
are often done in the opposite hand. You would
your nose! 7 7 6 6 5 5 4 4 3 3 2 2 1 1
carving up roast meats and poultry
,הנשה שאר ברעב שדח ןיכס תונקל השעמ ישנאו םידיסח גהנמ
not want to cut an onion in your hand with the
delicate cakes, pastries, and biscotti, trimming
.הנשה לכל ,תובוט תועפשהו הסנרפל לגוסמ רבדהש לבוקמו
a pineapple or melons, cutting cheese, slicing
tip of an 8 inch chef’s knife pointing straight at
2
7
salami, shredding lettuce and cabbage, and for
1
6
5
carving up roast meats and poultry
4
1
3
2
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