Page 91 - The Heimishe Newsflash Volume 1203

FUDGY WARM
BROWNIE PIE

Enjoy this gooey and ultra fudgy dessert experience.

TS INGREDIENTS: DIRECTIONS:
DESSER Pie crust Pie crust
Mix all the ingredients in a bowl. Pour into
11/2 cups graham
a 9-inch round pan. Using your hands pat
cracker crumbs
the crumbs lightly onto the bottom and up
melted margarine
V 7 tablespoons the sides to make the crust.
O 1/4 cup confection
Y sugar Topping
OM Melt the margarine in the microwave, or in
a saucepan on the stove.
Y Topping
1 stick margarine Transfer into a bowl. Mix in the sugar and
oil, and allow to cool for a few minutes.
2 tablespoons oil
Add the rest of the ingredients.Mix well
1 cup sugar with a fork spoon, and spread evenly onto
2 eggs + 1 yolk crust.
1 tablespoon
vanilla sugar Bake on 350 for 30 minutes.
3/4 cup cocoa Remove from oven, and top with
1/2 cup marshmallows.
Wondermills flour Pressing lightly onto the filling to help
1/2 cup chocolate them stick. Return pie to the oven and
chips bake for additional 3-6 minutes to toast
the marshmallows.
Allow to cool for a few minutes before
20-25 big slicing.
marshmallows

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