Page 45 - The Heimishe Newsflash Volume 1204

MANGO SALSA

SALMON

‘Nine Days’ coming up. Satisfy your family without
FISH
feeding them with junky meals. Try this one!

DIRECTIONS:
OUS INGREDIENTS: Preheat oven to 350.
4-6 slices salmon filet
salt In a saucepan, combine all sauce
ABUL Sauce ingredients.
Whisk until corn starch is fully
F 1 tsp onion powder dissolved.
Cook over medium heat.
1/4 cup honey teriyaki
sauce Simmer for 6-8 minutes, until the
sauce has thickened.
1/4 cup honey Wash salmon slices and pat dry.
1/2 tbsp cornstarch Sprinkle with salt.
1/4 cup water
Place in a lined baking pan.
Spoon sauce over each slice.
Mango salsa
Bake uncovered, for 10 minutes.
1 mango, cubed Meanwhile, in a large bowl,
1 red pepper, diced combine all the salsa ingredients
1/3 red onion, diced and stir well.
1 jalapeno pepper Remove the fish from the oven and
optional brush with another layer of sauce.
1 garlic, minced Continue baking fish for 15 more
minutes.
1 tbsp lemon juice
salt and black pepper Transfer baked fish onto a platter.
to taste Top with mango salsa.

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