Page 62 - The Heimishe Newsflash Volume 1238
P. 62

PROTEIN
                                                                                         CHEESE

                                                                                         SNACKS

                                                                                         These cheese snacks are packed with
                                                                                         delicious flavor and protein, making them
                                                                                         a filling and nutritious start to your day!



                                                                                         INGREDIENTS:
                                                                                         1 8oz cream cheese
                                                                                         1 16oz cottage cheese
                                                                                         1 5oz plain Greek yogurt
                                                                                         4 eggs
                                                                                         2 tsp lemon juice
                                                                                         3/4 cup sugar
                                                                                         2 tsp vanilla extract



                                                                                         DIRECTIONS:
                                                                                         Preheat the oven to 350 degrees.
                                                                                         Blend all the ingredients together for about
                                                                                         5 minutes or until the cottage cheese
                                                                                         becomes smooth.
                                                                                         Pour the mixture into muffin pans or
                                                                                         ramekins and bake for 40-45 minutes.
                                                                                         Yields: 10 cheese snacks.
                                                                                         (Can be refrigerated for up to two weeks.)
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